About the product
Chef Luke is the head culinary tutor at the culinary school in Brunei. He is originally from New Zealand, and has over thirty years of experience as a professional chef. He is currently focusing on passing on his skills to the next generation as a tutor.
His influences mostly come from working with different people in different settings, and also during his travels. His style is incorporating strong elements into his dishes such as texture, flavour, colour, and culture.
He believes that having a personal touch to every dish being made should be encouraged, but not to the point where the origin of the dish is forgotten.
His influences mostly come from working with different people in different settings, and also during his travels. His style is incorporating strong elements into his dishes such as texture, flavour, colour, and culture.
He believes that having a personal touch to every dish being made should be encouraged, but not to the point where the origin of the dish is forgotten.
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